MENU | grace

STARTERS

LOCAL ORGANIC GREEN SALAD

figs | string cheese | brown butter bread crumbs | apple cider & coriander vinaigrette

FRENCH ONION SOUP

aged gruyere | bone marrow croutons

ARUGULA SALAD

BLACK PEPPER PAPPARDELLE

shredded brussels sprouts | parmesan | balsamico | burgundy truffles

DUCK CONFIT PEAR

foie gras | grits | goat cheese | mustard greens | crispy duck confit

BANGS ISLAND MUSSELS

ENTREES

PAN SEARED CHICKEN BREAST

sweet potato schumpf noodle | braised red cabbage | garlic parsley sauce | pickled seckel pears | mulled chicken demi glace

GRILLED BLACK ANGUS HANGER STEAK

roasted farm potatoes | rosemary compound butter | green beans | veal demi glace

20oz. RIBEYE

truffled twice baked potato | melted leeks | truffle tremor

APPLE CIDER GLAZED MONK

celery root | roasted root vegetables | apple cider hushpuppies | preserved lemon

SEARED MAINE SEA SCALLOPS

delicata squash | swiss chard & leeks | chorizo | romanesco | sunchoke puree

VEGAN PUMPKIN RISOTTO

curried pecans | kalettes | feta | sage | red wine reduction

TO FINISH

WARM CHOCOLATE LAVA CAKE

vanilla ice cream

WHITE & DARK CHOCOLATE TRIFLE

espresso anglaise | toasted coconut

TRIO OF SEASONAL SORBETS

pine nut cookie

CARROT CAKE

cranberry coulis | cardamom ice cream

SELECTION OF TWO CHEESES

honey comb | crostinis | marcona almonds | raisins | apples

BAR SNACKS

**only available at the bar or in the lounge

GRACE BURGER

cheddar | tomato confit | pickled onions

FRIED KING OYSTER MUSHROOMS

black garlic aioli

TATER TOTS

dill | foie ketchup

CHICKEN WINGS

sambal glaze | garlic | mint & cilantro | pickled carrot

DUCK CONFIT QUESADILLA

cheddar | roasted corn salsa

POUTINE

fingerlings | cheese curds | shredded short rib

VEGGIE PLATE

three preparations of seasonal vegetables

**please note that our menu changes regularly, we do our best to keep it up to date.